CAN POLYPHENOLS IN TEA AND COFFEE PREVENT OR TREAT ALZHEIMER’S (DEMENTIA) DISEASE?

Polyphenols in tea and coffee may not be adequate to prevent Alzheimer’s disease. Animal models would be necessary to give some substantiation to this type of claim. Polyphenols in Sorghum bicolor supplement have been tried in animal model and showed good promise. This dietary supplement is listed in the drug dictionary of the National Cancer Institute and described as being rich in Polyphenols and polyphenolic acids with potential for antioxidant , anti-inflammatory, chemopreventive and immunomodulating activities. For more details please see the blog at: https://jobelyn.com.ng/ng/2021/11/22/potential-polyphenol-rich-sorghum-bicolor-supplement-jobelyn-for-the-treatment-of-alzheimers-disease/?preview_id=6591&preview_nonce=6087ff0dc1&post_format=standard&_thumbnail_id=-1&preview=true The link to the website of the National Cancer Institute is below: https://www.cancer.gov/publications/dictionaries/cancer-drug/def/sorghum-bicolor-supplement